Magic Mushrooms (Shrooms)

Kick up your shroom game with these Magic Mushrooms.

Mushrooms are one of those things you either love or hate. I am surprised at the amount of people I come across that claim, “I don’t do mushrooms!” Well, that’s too bad for you… more for the rest of us! Serve these as a side dish with a steak or enjoy them as an appetizer. One thing for sure is that you will wish you had made more of these shrooms as they will go quickly.

If you are not a fan… no worries we mushroom folks will not try to convert you.

I’ve always been amazed at how great the mushrooms are at a good steak house and finally decided to crack that code. Hope you enjoy these Magic Mushrooms as much as we do. My kids even eat them!

Magic Mushrooms (Shrooms)

2017-12-10 08:08:31

Serves 4

A steak house worthy roasted mushroom side dish that will kick up your next steak dinner.

Print

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

599 calories

24 g

61 g

52 g

22 g

19 g

748 g

2396 g

14 g

1 g

31 g

Nutrition Facts

Serving Size

748g

Servings

4

Amount Per Serving

Calories 599

Calories from Fat 461

% Daily Value *

Total Fat 52g

81%

Saturated Fat 19g

93%

Trans Fat 1g

Polyunsaturated Fat 5g

Monounsaturated Fat 26g

Cholesterol 61mg

20%

Sodium 2396mg

100%

Total Carbohydrates 24g

8%

Dietary Fiber 8g

31%

Sugars 14g

Protein 22g

Vitamin A

14%

Vitamin C

32%

Calcium

4%

Iron

21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 24 oz. Baby Bella Mushrooms
2. 2 tsp. Lemon zest
3. 1 large sprig of Fresh Rosemary - chopped coarse
4. 2 tbsp. Extra Virgin Olive Oil
5. 1 oz. Butter
6. 1 tsp. each fresh ground salt and pepper

Instructions

1. Set 350 degree oven (convection roast)
2. Trim / clean stem ends of mushrooms.
3. Leave mushrooms whole - you can cut the really big ones in half.
4. In a ceramic or similar roasting pan add mushrooms.
5. Drizzle olive oil - toss mushrooms to coat, add butter.
6. Add chopped rosemary, lemon zest, salt and pepper - toss again to coat.
7. Place in oven for 30 minutes - shake pan midway to brown evenly.
8. Serve hot.

By Adam Levy

beta

calories

599

fat

52g

protein

22g

carbs

24g

more

EverydayKetoGourmet http://www.everydayketogourmet.com/wp/

Wordpress Recipe Plugin by Recipe Card