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September 28, 2018 | By

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    November 13, 2015

    Adam, I know your salad is wow, but … Some of us cannot eat any fish products. Do you have a replacement for the anchovies?

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      Adam Levy
      November 15, 2015

      Hello TQSI – You can leave out the anchovies and you will still have a great salad. Just add a tsp of kosher salt or 4 Kalamata Olives to add the salt that would be missing from the anchovies. Be sure to see if you can still use worcestershire sauce as anchovies are part of its magic. There are worcestershire sauce alternatives online if you need.

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    February 20, 2016


    How would you make this dairy free?


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      Adam Levy
      February 29, 2016

      Hi John, You can try unsweetened almond milk in place of the half n half.And add a little more olive oil instead of the butter.

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    June 11, 2016

    Thanks for one’s marvelous posting! I seriously enjoyed reading it, you’re
    a great author. I will be sure to bookmark your blog and will come back someday.
    I want to encourage one to continue your great posts, have a nice holiday weekend!

    Review my blog post; how many grams of carbs per day for ketosis, Gus,

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      Adam Levy
      June 17, 2016

      Hey Gus, Glad you enjoyed this post. I will check out your article too. Thanks

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    Adam Levy
    June 17, 2016

    Thanks Yohn, Glad you liked this post. Enjoy!

  5. Leave a Reply

    Adam Levy
    June 17, 2016

    Glad you liked this post. Enjoy!

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    October 1, 2016

    How did your crab cakes hold together? Mine were so wet they were falling apart. The crab was totally dry. Maybe my lemon was larger, but they were already so wet even before I added the lemon juice. They tasted great, even in pieces.

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      Adam Levy
      October 4, 2016

      Hi Beverly, The mixture is very wet as there are no breadcrumbs drying things out. Add less Mayo and lemon juice and be sure to squeeze out some liquid before you press the cake into the almond meal. Then place roundish cake in the hot oil carefully and press down lightly once with a spatula to flatten a bit. Thats the trick. Thanks for asking.

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    March 7, 2017

    Lily is a ceasar salad lover and I told her that you make the best, so we’ll be giving your updated version a try. (Although she may need a few croutons…)

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    July 31, 2017

    Thanks for this recipe!! It makes my day! I have made this twice now, and the second time went even better. Yes, the mixture was wet, but I squeezed a little as I made the cakes, sprinkled the almond flour on parchment and pressed the cakes into it. Carefully moved that to the pan and sprinkled the top with almond flour. I let them crisp up nice for 5 minutes then carefully flipped and fixed and cracks before waiting another 5 min. Perfection! Had a leftover one today (fresh poached egg), but even the hollandaise kept nicely in the fridge. I use my Bamix immersion blender for the hollandaise – much faster.

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      Adam Levy
      December 12, 2017

      Glad you liked the crab cakes Karen. This is one of my favorite weekend splurges!I will try the immersion blender for the hollandaise. Thanks.

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    Greg gelnaw
    June 13, 2018

    I’m drooling over the scallops

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    Nicole Ayla Ashby-King
    January 13, 2019

    So, no macros????

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    April 21, 2019

    I used crushed pork rinds instead of the flour and added some mozzarella cheese. Was great because it melted then I fried them. Put homemade herb butter on top. YUM

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    Kathleen Marion
    December 22, 2019

    I love Shakshuka and although I probably would not go with the chorizo because I don’t eat port, I have made it with spaghetti squash with much of what you use. I put the mixture back into the squash shells with a bit of shredded cheese layered then break the eggs into the mixture and bake in the squash shells delicious both visually and taste wise.