Sashimi for lunch?

Eating Out, Reviews | November 28, 2015 | By

I used to think I was eating a healthy light lunch when I headed out for sushi. Little did I know the rice content of my amazing hand rolls and the multiple pieces I’d eat where keeping me fat. The raw fish was healthy – loaded with Omegas and healthy fats, but the rice… loaded with carbs. We have some pretty decent Japanese restaurants around us and they all have lunch specials that make a sushi lunch an affordable option.

When I started this lifestyle I was not sure how or if I would be able to give up sushi. As far as I am concerned, It is one of the major food groups!

When you work from home as I do it is important to get out for lunch every once in a while, lest you go stir crazy. Sometimes with a friend or for business but for sure when I am out doing errands you will often catch me at Feng or Mikado for some Tuna, Yellow Tail, and my favorite, Salmon. Only nowadays I order Sashimi instead of Sushi. For those of you not familiar, Sushi means “on rice” while Sashimi is just pure raw fish, sans rice.

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The above shot is actually a sushi dinner portion taken one night at Feng, a local favorite. In stead of the rice sashimi comes on shredded daikon – a white asian radish of sorts that adds a nice fresh crunch and spicy dimension to to the raw fish. Here is a nice lunch presentation from Yume in Unionville, CT.

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If you need some variation you can always head to Ginza in Bloomfield for their inspired special rolls of the day. The key is to pick one without a sweet sauce (mango, etc) and if your not sure ask them to put it on the side. Also ask for the special roll to made without rice. This one below was delicious. Toro, Baby Yellow Tail, King Crab, Tobiko, in a green cilantro sauce – This Regal Roll was just that, and a great start for my first rice-less roll experience.

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Am I missing out on the rice? Not a chance! There are 44 grams of carbs in 1 cup of cooked sushi rice. Even if you order Brown rice on your sushi thinking you are eating healthier, you are still getting 44 grams of carbs.

It has been a great shift for me that I can easily live with and a very low carb lunch option while out and about.

Some other things safe to eat while your out to lunch for Japanese: An average cup of Miso soup has only 3-5 grams of carbs. The average egg drop soup has 3-5 grams of carbs as well. Not all are created equal however – PF.Chang for instance has 8 grams in their egg drop. As a general rule, If it tastes sweet then it probably is so try to avoid that soup in the future. Be sure to also steer clear on any asian soup that has noodles, udon or other.

Not in the mood for raw fish? Here is another great option at Feng. The Spice Crusted Strip Steak ordered without potatoes and extra veggies.  This steak was delicious and a nice value too at $23.00 for dinner. Stay tuned for more keto-friendly restaurant suggestions and reviews.

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